Bold flavors, minimal prep — these spicy chicken tacos are a hit for Taco Tuesday or any night of the week.
Ingredients:
- 500g chicken thighs, chopped
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt to taste
- Corn tortillas
- Toppings: avocado, lime wedges, sour cream, onions, cilantro
Instructions:
- Season chicken with chili powder, cumin, paprika, and salt.
- Cook in a hot skillet until cooked through and slightly crispy.
- Warm tortillas and fill with chicken and favorite toppings.
Pro tip: Add a squeeze of lime and some pickled onions for extra zing.